Costa Palmas spans 1,500 acres (600 hectares) along the pristine beachfront of the East Cape, just a 45-minute drive from Los Cabos International Airport on the Baja Peninsula. Meticulously planned and nestled along a scenic two-and-a-half-mile (4-kilometer) stretch of swimmable beach, Costa Palmas offers a distinctive blend of luxury hospitality amid organic farms and an international marina.

The community boasts a diverse array of offerings, including the renowned Four Seasons Resort & Residences Los Cabos at Costa Palmas, the forthcoming Amanvari Resort and Residences, and Costa Palmas-branded residential and hospitality options within the Marina Village, featuring Casa Blake. Additionally, residents and guests can enjoy amenities such as a Robert Trent Jones II 18-hole golf course,18 acres (7.3 hectares) of orchards and farms and exclusive access to a private beach, golf and yacht club.

Crafted to complement its breathtaking surroundings, Costa Palmas Residences are overseen by seasoned hoteliers dedicated to delivering design-forward properties and personalized service to each guest and owner. Here, residents live alongside an energetic destination that invites them to embark on unique adventures within the enchanting landscapes of the East Cape and the Sea of Cortez.

Costa Palmas proudly presents Delphine, an exciting new Day Club collaboration with Michelin-starred Chef Ludo Lefebvre and internationally acclaimed day club curator Fabien Cerato. Delphine promises a vibrant destination experience, offering an unparalleled culinary journey and a fresh locale for members and guests of Four Seasons Resort Los Cabos and soon-to-be Amanvari.

"After meeting Fabien in St. Tropez, I knew it was a matter of time before we brought the spirit of the French Riviera to the East Cape. Now, after years in the making, we are excited to introduce Delphine as a glimpse into the future of our marina-focused lifestyle," said Jason Grosfeld, Chairman and CEO of Irongate. "Infused with Chef Ludo’s mastery of Southern French cuisine, Delphine marries the elegance of the Riviera with the flavors of Baja and the Sea of Cortez, all while upholding the level of service that we’re known for."

Located on the swimmable stretch of beach along the Sea of Cortez, Delphine is an elevated open-air club featuring daily entertainment, a lively bar, sandy lounging areas and attentive service, delivering a welcoming yet exclusive beach atmosphere with scenic views of crystal-clear waters. Guests can opt to dine in the sand under the shade of an umbrella or on the pavilion's al fresco patio.

Designed to capture the essence of European beach clubs, Delphine combines seaside energy with the natural beauty of the East Cape and Sea of Cortez, seamlessly integrating with Costa Palmas' laid-back luxury setting.

Curated by Los Angeles-based Chef Ludo, Delphine’s culinary offerings marry Niçoise cuisine with Baja’s abundant fresh produce. As the afternoon sun begins its descent, the chic bar, infused with modern Baja appeal and colorful accents, comes alive with mixologists offering handcrafted cocktails, premium spirits, and a robust wine and champagne list.

"I love Niçoise, and Delphine is the first expression of this food for me. In crafting the menu, I aimed to draw parallels between the bountiful flavors and coastal charm of the East Cape and the South of France. By utilizing native, locally sourced produce and the freshest seafood from the Sea of Cortez, along with herbs unique to this region, I sought to evoke the culinary essence of both regions," shared Chef Ludo. "This one-of-a-kind menu, set against the backdrop of our vibrant day club, fosters joie de vivre that ensures every guest enjoys a truly memorable experience.”

This collaboration with Chef Ludo underscores Costa Palmas' dedication to delivering world-class lifestyle and culinary experiences, celebrating innovation, creativity and cultural fusion. These offerings, which Costa Palmas Club members and guests alike can enjoy, further enrich the community's esteemed establishments, including Chiki—the East Cape's inaugural nightclub and lounge designed by MBDS—and Mozza Baja at Costa Palmas, crafted by James Beard Foundation Award winner and restaurateur Nancy Silverton. With the addition of Chef Ludo's new ventures to the mix, including the renowned estiatorio Milos, the gastronomic landscape of the East Cape and beyond is poised to reach unprecedented heights.